Suji ka Dhokla, Instant Rava Dhokla Recipe, semolina dhokla<br /><br />Ingredients : <br />Semolina (सूजी ) - 1 cup (200 gms)<br />Whisked curd with 1/2 ginger paste & 1 green chili - 1 cup <br />Eno fruit Salt (इनो ) - 1 tsp <br />Salt (नमक ) - 3/4 tsp or to taste <br />Sugar (पाउडर चीनी ) - 3/4 tsp (optional) <br />Oil (तेल ) - 2 tbsp <br />Black Mustard Seeds (काली सरसों के दाने ) - 1/2 tsp <br />Sesame seeds (तिल ) - 1 tsp <br />Curry leaves (करी पत्ते ) - 10 to 12 <br />Green chilies (हरी मिर्च ) - 2 <br /><br />How to make Rava Dhokla : <br /><br />1. Take fine semolina, curd, whisked with 1 green chili paste and 1/2 tsp ginger paste, in a mixer.<br />2. Add semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for semolina to puff up. <br />3. Keep water to boil, in a vessel, Put a Jali stand inside it, Turn on flame. Cover it up so that the water boils quickly.<br />4. As the batter puffs up, add salt powdered sugar. Mix it well. Add Eno fruit salt. Pour 1 tsp water over it. Mix it well. <br />5. Take a container for making dhokla, grease with oil, Put the batter in it, tap and make it even. <br />6. As water boils, put the Dhokla container in water, cover and cook it for 20 minutes, then check dhokla. I<br />7. When ready, take out the container, keep on Jali stand to cool. <br />8. Once cooled off, take out with help of knife then keep on plate.<br />9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chilies. Put tadka over dhokla. <br /><br />Serving: <br />10. Soft and Spongy Rava Dhokla is ready, Serve dhokla with Peanut chutney, coconut chutney, or any of your favorite chutney and enjoy the snack. <br /> <br /><br />Subscribe for more recipes - <br /><br /><br />For the Best recipes on YouTube, log onto - <br /><br /><br /><br />Find us on Facebook at - <br /><br /><br />Visit my Hindi Website
